In this article for the Gazette, Linda Weise explores the evolving culinary culture of the Pikes Peak region through conversations with two prominent chefs: Josh Kelly and Jay Gust.
Both have played key roles in shaping Colorado Springs’ dining scene, with Kelly behind establishments like Bonnie and Read and The Rabbit Hole, while Gust leads Ascent Restaurant Group, which includes Pizzeria Rustica, Homa Cafe + Bar, and Tapateria.
Discover how top chefs shape the Pikes Peak region’s food scene. Read Linda Weise’s Gazette article for exclusive insights!